From all-black goth lattes to psychedelic rainbows brews, here’s another coffee art. Enter Glitter Cappuccino think your regular cappuccino, but with a twinkling twist. Made with edible fairy dust. The “diamond” and “gold” cappuccinos were debuted earlier this year by Coffee by Di Bella—a chain of coffee shops in Mumbai, India.
The edible glitter is first mixed into the espresso, which then rises as the hot milk and foam is added.
Those who have tried it say it tastes no different from “normal” cappuccinos. With the only difference being that the glitter clings to the drinker’s lips. But hey! Maybe some people love a sparkly mustache.