Hellen Die shared one of her cookbook recipes, a chocolate skull cake.
She has a terrarium at home and decided to make this as an inspiration for the cake.
Melted approximately 3 bags of white candy for the skull
Filling the base and letting it cool
After two hours, here’s the completed white chocolate skull
Placed at the top of the cake
Grind up plain Nilla wafers to make the moss, blend it ’till it becomes a crumbs.
Cutting the skull.
Shared with workmates.